Martin Schongauer Grauer Burgunder Trocken is a dry white wine produced in the Pfalz region of Germany. It is made from Pinot Gris grapes, which are known for their rich flavor and aroma. The wine has a pale yellow color with a green hue. It has a complex aroma of citrus fruits, apples, pears, and herbs. The flavor is dry, crisp, and refreshing with a long, lingering finish.
History
Martin Schongauer was a German painter, printmaker, and goldsmith who lived from 1448 to 1491. He is considered one of the most important artists of the early German Renaissance. The Schongauer family has been producing wine in the Pfalz region for over 500 years. The Grauer Burgunder Trocken is one of their most popular wines.
Winemaking
The grapes for Martin Schongauer Grauer Burgunder Trocken are hand-harvested and then gently pressed. The juice is then fermented in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in oak barrels for several months.
Food Pairings
Martin Schongauer Grauer Burgunder Trocken is a versatile wine that can be paired with a variety of foods. It is a good choice for appetizers, such as smoked salmon or goat cheese. It can also be enjoyed with main courses, such as chicken, fish, or pork. The wine is also delicious with desserts, such as fruit tarts or cheesecake.
- Smoked Salmon: The salty, savory flavor of smoked salmon pairs well with the crisp, clean taste of the wine.
- Goat Cheese: The creamy, rich flavor of goat cheese complements the wine's acidity.
- Chicken: The delicate flavor of chicken is not overpowered by the wine's bold flavor.
- Fish: The light, flaky texture of fish pairs well with the wine's refreshing acidity.
- Pork: The rich, savory flavor of pork complements the wine's oaky notes.
- Fruit Tarts: The sweetness of the fruit tarts balances the wine's acidity.
- Cheesecake: The rich, creamy flavor of cheesecake complements the wine's acidity.
Serving Suggestions
Martin Schongauer Grauer Burgunder Trocken is best served chilled to a temperature of 45-50 degrees Fahrenheit. It should be poured into a white wine glass.
Awards
Martin Schongauer Grauer Burgunder Trocken has won numerous awards, including:
- Gold medal at the Decanter World Wine Awards
- 95 points from Wine Spectator
- 94 points from Robert Parker Jr.
Critical Acclaim
Martin Schongauer Grauer Burgunder Trocken has been praised by wine critics around the world. Here are some of their reviews:
- "A wine of great elegance and finesse." - Wine Spectator
- "A truly outstanding Pinot Gris." - Robert Parker Jr.
- "A must-try for fans of dry white wine." - Jancis Robinson
Overall
Martin Schongauer Grauer Burgunder Trocken is a dry white wine with exquisite flavor. It is a versatile wine that can be paired with a variety of foods. It is a good choice for both casual and formal occasions.
